Awards
Sabot de Blanchette (Le)
2023
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International Cheese Competition - SIAL 2023Champion - Soft bloomy rind cheese
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International Cheese Competition - SIAL 2023Special award - Quebec's Best Farmstead Cheese
2022
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Royal Agricultural Winter Fair1st place - Soft bloomy rind category
2018
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Selection CaseusCategory winner - Goat milk cheese, washed, mixed or natural rind - soft paste
2016
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Canadian Cheese AwardsCategory Winner - Bloomy Rind Cheese
2013
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Selection CaseusCategory winner – Goat milk cheese
2010
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Selection CaseusGoat Cheese (Enterprise transforming less than 1 million litres of milk)
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
