Full meal – 200 to 225 g Cocktail – 75 to 100 g Last course or dessert – 40 to 50 g
Chambrer le fromage
Selecting your cheeses
When it comes to choosing your cheese, look for variety in colour, texture and shape.
It’s interesting to exploit different themes, such as: farmstead cheese, organic, raw milk or by region, types of paste etc. Choice can be endless and leads to amazing discoveries.