Awards
Zacharie Cloutier
2023
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Royal Agricultural Winter Fair2nd position - Goat, Sheep, Water Buffalo & Mixed surface ripened cheese.
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Selection CaseusCategory winner - sheep milk cheese, mixed, natural or washed rind, firm paste Caseus Or
2022
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Royal Agricultural Winter Fair2nd place - Surface ripened category
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Selection CaseusCaseus Or Category winner - Sheep-milk cheese - Washed, mixed or natural rind - Firm or hard paste
2019
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Selection CaseusCaseus Longaevi
2018
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Selection CaseusCaseus Argent Category winner - Sheep milk cheese, washed, mixed or natural rind – firm or hard paste
2017
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Selection CaseusCategory winner – Sheep milk cheese - washed, mixed or natural rind – firm or hard paste
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American Cheese Society CompetitionCategory winner - SHEEP’S MILK CHEESE AGED OVER 60 DAYS - 2nd position
2016
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Selection CaseusCategory winner - sheep milk cheese, firm or hard paste
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Canadian Cheese AwardsSpecial Award - Best Sheep Cheese
2015
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Selection CaseusCategory winner – Sheep milk cheese, washed, mixed or naturel rind, firm paste Caseus Bronze
2014
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Selection CaseusCaseus Emerite Caseus Or Category winner – Sheep milk cheese: washed, mixed or natural rind
2013
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Selection CaseusCategory winner – Sheep milk cheese
2012
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Selection CaseusCategory winner – hard, firm or semi-firm sheep milk cheese
2011
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Selection CaseusCaseus Or Category winner – hard, firm or semi-firm sheep milk cheese Category winner – Washed rind cheese Special award: best raw milk cheese
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
