Nutrition Facts 
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Le Cabouron is a semi-soft farmstead cheese with a delicate, creamy texture that melts in your mouth. Inspired by Saint-Paulin cheese, it features gentle nutty notes and a touch of buttery saltiness. With its beautiful orange rind, it is both easy to enjoy and versatile.
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CheesemakerFromagerie Blackburn
Saguenay-Lac-Saint-Jean -
TypePasteurized cow milk
Washed rind, pressed semi-soft paste -
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Age1 month
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Size8 x 130 g, 1.4 kg, 2.8 kg
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NotesButtery, lactic
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Fat
29 100 -
Moisture
46 100
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Wine pairingLight & crisp
Cabouron
Ingredients:
Pasteurized whole milk, Salt, Calcium chloride • Rennet, Bacterial culture, Food colouring.
| m.g. | 29 % |
| moisture | 46 % |
Nutrition Facts
Per 30 serving size
| Calories 110 | *% Daily Value |
|---|---|
| Fat 9 g | 14 % |
| Saturated 5 g Trans 0.2 g |
26 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 7 g | |
| Cholesterol 30 mg | |
| Sodium 230 mg | 10 % |
| Calcium | 20 % |
| Iron | 2 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
