Angélique-À-Marc (L')

Fromagerie de l'Île-aux-Grues

 
Angélique-À-Marc (L') - Fromagerie de l'Île-aux-Grues
Nutrition Facts
Étiquette - Angélique-À-Marc (L')

Belted with wood, this mild soft washed mixed rind cheese offers delicate vegetable notes with a hint of wood.

The name «L’angélique-À-Marc» comes from the fusion of an indigenous plant’s name, common on the Iles-aux-Grues archipel’s banks,  and the name of the renown artist Marc Seguin who created this cheese’s label. It’s an expression of his love for the Island and its inhabitants.

  • Cheesemaker
    Fromagerie de l'Île-aux-Grues
    Chaudière-Appalaches
  • Type
    Unpasteurized cow milk
    Washed, mixed, strapped with wood rind, soft paste
    • Age
      60 days
    • Size
      1.4 kg
  • Notes
    Vegetable
    • Fat

      22 100
    • Moisture

      52 100
  • Wine pairing
    Aromatic & flavourful

Latest Awards

2024

  • Selection Caseus
    Category winner : Cow's milk cheese with a washed, mixed or natural rind - soft paste

2023

Fromages du Québec | Discover the best of Quebec artisanal cheese

Angélique-À-Marc (L')


Ingredients:

Unpasteurised milk, Bacterial cultures, Salt, Rennet, Calcium chloride.


m.g. 22 %
moisture 52 %

Nutrition Facts

Per (30g) serving size


Calories 90 *% Daily Value
Fat 7 g 9 %
Saturated 4.5 g
Trans 0.2 g
24 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Cholesterol 25 mg
Sodium 150 mg 7 %
Potassium 30 mg 1 %
Calcium 150 mg 12 %
Iron %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup