Belted with wood, this mild soft bloomy rind cheese offers delicate vegetable notes with a hint of wood.
The name «L’angélique-À-Marc» comes from the fusion of an indigenous plant’s name, common on the Iles-aux-Grues archipel’s banks, and the name of the renown artist Marc Seguin who created this cheese’s label. It’s an expression of his love for the Island and its inhabitants.
Fromagerie de l'Île-aux-Grues
Unpasteurized cow milk
Bloomy rind, soft paste
Aromatic & flavourful