Nutrition Facts 
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Belted with wood, this mild soft bloomy rind cheese offers delicate vegetable notes with a hint of wood.
The name «L’angélique-À-Marc» comes from the fusion of an indigenous plant’s name, common on the Iles-aux-Grues archipel’s banks, and the name of the renown artist Marc Seguin who created this cheese’s label. It’s an expression of his love for the Island and its inhabitants.
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CheesemakerFromagerie de l'Île-aux-Grues
Chaudière-Appalaches -
TypeUnpasteurized cow milk
Bloomy rind, soft paste -
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Age60 days
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Size1.4 kg
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NotesVegetable
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Fat
22 100 -
Moisture
52 100
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Wine pairingAromatic & flavourful
Other Cheeses from this cheesemaker
Angélique-À-Marc (L')
Ingredients:
Unpasteurised milk, Bacterial cultures, Salt, Rennet, Calcium chloride.
| m.g. | 22 % |
| moisture | 52 % |
Nutrition Facts
Per (30g) serving size
| Calories 90 | *% Daily Value |
|---|---|
| Fat 7 g | 9 % |
| Saturated 4.5 g Trans 0.2 g |
24 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 25 mg | |
| Sodium 150 mg | 7 % |
| Potassium 30 mg | 1 % |
| Calcium 150 mg | 12 % |
| Iron | % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
