Pikauba

Fromagerie Lehmann

 
Pikauba - Fromagerie Lehmann
Nutrition Facts
Étiquette - Pikauba

Pikauba is a semi-firm cheese that can be enjoyed in wedges or melted in a raclette. Beneath its delicate orange-coloured rind lies a golden yellow cheese that is yielding and dotted with small holes. Aged three months, it has a buttery, slightly fruity taste.

Inspired by a Félix Leclerc quote, "Our lives are like rivers, calm in the depths and turbulent on the surface.", the cheesemakers named Pikauba after a river that flows through the Parc des Laurentides.

* Limited production.

  • Cheesemaker
    Fromagerie Lehmann
    Saguenay-Lac-Saint-Jean
  • Type
    Unpasteurized cow milk
    Washed rind, pressed semi-soft paste
    • Age
      3 months
    • Size
      2.5 kg, 5 kg
  • Notes
    Buttery, fruity
    • Fat

      30 100
    • Moisture

      44 100
  • Wine pairing
    Aromatic & flavourful
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Pikauba


Ingredients:

Unpasteurized milk, rennet, bacterial cultures


m.g. 30 %
moisture 44 %
HRED 63,68

Nutrition Facts

Per (30g) serving size


Calories 120 *% Daily Value
Fat 10 g 15 %
Saturated 7 g
Trans 0 g
35 %
Carbohydrate 1 g 1 %
Fibre 0 g
Sugars 1 g
0 %
 
Protein 7 g  
Cholesterol 30 mg
Sodium 140 mg 6 %
Potassium 45.3 mg 0.9 %
Calcium 195 mg 15 %
Iron 0.36 mg 2 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup