Chic! apple and apricots stuffed crepes

Fruit filled crepes topped with cheese fondue... the ultimate sweet and savory morning deliciousness!

Chic! apple and apricots stuffed crepes
  • Chic! Cider fondue
  • 150 ml (2/3 cup) milk
  • 1 egg
  • 5 ml (1 tsp) sugar
  • 1 pinch of salt
  • 60 ml (4 tbsp) melted butter
  • 4 apples peeled, in wedges
  • 4 apricots in wedges
  • 45 ml (3 tbsp) honey (to taste)
  1. In a hot skillet, place the cut fruits.
  2. Add 2 to 3 tablespoons of honey. Simmer for about 4 minutes on each side. Set aside.
  3. In a bowl, mix the milk, egg, sugar and salt. Incorporate the flour into the mixture using a whisk. Add the melted butter while stirring.
  4. In a hot skillet, pour the crepe batter using a ladle and tilt to spread evenly over the entire bottom of the skillet. Make a thin crepe. Cook 2 minutes on each side.
  5. Prepare the Chic! Cider fondue as indicated.
  6. Garnish crepes with apples and apricots. Roll the crepes and top with fondue.

1001 fondues