Awards
Chemin Hatley
2024
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American Cheese Society Competition2nd place : Farmstead Category - Aged 60 days or more - 39% or higher Moisture - made from cow's milk
2023
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Selection CaseusCategory winner - mixed, natural or washed rind, firm paste Special mention - Best organic cheese Special mention - best farmstead cheese
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International Cheese Competition - SIAL 2023Champion - washed rind cheese
2022
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Selection CaseusCaseus Bronze Category winner - Washed, mixed or natural rind - Firm or hard paste
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World Cheese AwardsSilver
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International cheese competition - SIAL 2022Champion - Firm cheese
2019
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Selection CaseusBest organic cheese Category winner - washed rind, firm paste
2018
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World Cheese AwardsSilver
2017
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Selection CaseusCaseus Argent Category winner – Cow milk cheese - washed, mixed or natural rind – firm or hard paste
2016
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Selection CaseusCategory winner - cow milk cheese, firm or hard paste Special award - Best organic cheese
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Canadian Cheese AwardsCategory Winner - Washed Rind Cheese
2015
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World Cheese AwardsSilver
2013
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Selection CaseusSpecial mention: Best organic cheese
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
