Shalena

Ferme Phylum

 
Shalena - Ferme Phylum
Nutrition Facts
Étiquette - Shalena

Made with raw A2 Jersey cow milk, this large size firm paste wheel is aged for over 6 months. Its yellowish color offers fruity delicate notes. 

The name ‘’Shelena‘’ refers to the first breeding cow in their Jersey cow herd.

  • Cheesemaker
    Ferme Phylum
    Chaudière-Appalaches
  • Type
    Raw cow milk
    Washed rind, firm paste
    • Age
      6 mois et +
    • Size
      2.2 kg, 35 kg
  • Notes
    Fruity
    • Fat

      38 100
    • Moisture

      35 100
  • Wine pairing
    Full-bodied & smooth

Latest Awards

2024

  • Selection Caseus
    Category winner : Cow's milk cheese with a washed, mixed or natural rind - firm paste See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Shalena


Ingredients:

A2 RAW MILK, BACTERIAL CULTURES, RENNET, SALT.


m.g. 38 %
moisture 35 %

Nutrition Facts

Per (30g) serving size


Calories 122 *% Daily Value
Fat 10 g 13 %
Saturated 6 g
Trans 0.1 g
30 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 9 g  
Cholesterol 36 mg
Sodium 124 mg 5 %
Potassium 32 mg 0.7 %
Calcium 273 mg 21 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup