The Chemin Hatley Grand Cru, aged 12 to 24 months, is characterized by floral and fruity notes giving it an intense and longer lasting flavor. This organic farmstead cheese has a pressed, semi-cooked firm paste with an ochre-colored rind that exudes a delicate woodsy aroma. 

The Hatley Road  gets its name from the road that was used by the stage-coaches traveling between Quebec City and Boston. The farm and cheese factory are located along this road. 

• Cheesemaker
  Fromagerie La Station de Compton
  Eastern Townships
• Type
  Farmstead cheese made from organicunpasteurized cow milk
  Washed rind, firm pressed, semi-cooked paste
• • Age
    12 - 24 months
  • Size
    4 kg
• Notes
  Floral, fruity
• • Fat

    ---

    30 100
  • Moisture

    ---

    41 100
• Wine pairing
  Aromatic & flavourful