Like the Raclette de Compton (plain), the peppercorn version is made using only the certified organic milk from the family’s herd of Holstein cows. A coppery-coloured washed rind surrounds the semi-firm golden paste with its line of pink peppercorns running through the center of the cheese. The aroma of apples and butter is enhanced by the pink peppercorns when heated.
Fromagerie La Station de Compton
Farmstead cheese made from organicunpasteurized cow milk
Washed rind, semi-soft paste
2 to 3 months
± 165 g, 3 kg
Light & crisp