Nutrition Facts 
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Le Petit Normand is a camembert-style cheese. 10 days of ripening allow it to develop a beautiful white rind with a mild mushroom aroma and a creamy texture. Left to ripen longer, and the taste will then be more pronounced and leave a pleasant taste.
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CheesemakerFromagerie la Suisse Normande
Lanaudière -
TypePasteurized cow milk
Bloomy rind, soft paste -
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Age10 days
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Size110 g
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NotesButtery, mushroom
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Fat
30 100 -
Moisture
49 100
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Wine pairing
Other Cheeses from this cheesemaker
Petit Normand
Ingredients:
Pasteurized cow milk, bacterial cultures, sal, microbial enzyme
| m.g. | 30 % |
| moisture | 49 % |
Nutrition Facts
Per (30g) serving size
| Calories 100 | *% Daily Value |
|---|---|
| Fat 9 g | 14 % |
| Saturated 6 g Trans 0 g |
30 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 25 mg | |
| Sodium 190 mg | 8 % |
| Calcium 44 mg | 4 % |
| Iron 0,3 mg | 2 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
