Sabot de Blanchette (Le)

Fromagerie la Suisse Normande

Sabot de Blanchette (Le) - Fromagerie la Suisse Normande
Nutrition Facts
Étiquette - Sabot de Blanchette (Le)

This farmstead goat cheese can be recognized by its beautiful pyramid shape and its natural wrinkly looking rind. The texture is soft, creamy to velvety and melts in the mouth. Its wonderful taste develops into an explosive finale. 

Note: Tiny spots of blue mould can be found on the natural rind of this cheese. They appear naturally on the surface since this cheese is handcrafted and is neither washed nor brushed and contains no anti-mould ingredients that could alter its wonderful taste. Don't rely on appearances. Dare to taste the Sabot de Blanchette!

  • Cheesemaker
    Fromagerie la Suisse Normande
  • Type
    Pasteurized goat milk
    Natural rind, soft paste
    • Age
      10 days
    • Size
      150 g
  • Notes
    Floral, tangy milk
    • Fat

      19 100
    • Moisture

      65 100
  • Wine pairing
    Light & crisp

Latest Awards


  • Selection Caseus
    Category winner - Goat milk cheese, washed, mixed or natural rind - soft paste


  • Canadian Cheese Awards
    Category Winner - Bloomy Rind Cheese


  • Selection Caseus
    Category winner – Goat milk cheese See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Sabot de Blanchette (Le)


Goat milk, salt, microbial enzymes, bacterial cultures.

m.g. 19 %
moisture 65 %
HRED 77,78

Nutrition Facts

Per (30g) serving size

Calories 69 *% Daily Value
Fat 5 g
Saturated 3,5 g
Trans 0 g
18 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
Protein 6 g  
Cholesterol 15 mg
Sodium 150 mg 6 %
Calcium 4 %
Iron 0 mg 2 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup