Bois de Grandmont

Fromagerie Médard

 
Bois de Grandmont - Fromagerie Médard
Nutrition Facts
Étiquette - Bois de Grandmont

Belted with wood, this farmstead cheese will surely impress. The soft paste has a buttery taste and texture, while the spruce bark wrapping the rind offers structure and highlights the woodsy notes.

The name Bois de Grandmont refers to the name of the village where the Fromagerie is located, St-Gédéon, also called St-Gédéon de Grandmont.

 

  • Cheesemaker
    Fromagerie Médard
    Saguenay-Lac-Saint-Jean
  • Type
    Pasteurized cow milk
    Washed, strapped with wood rind, soft paste
    • Age
      21 days
    • Size
      300 g
  • Notes
    Buttery, woodsy
    • Fat

      24 100
    • Moisture

      56 100
  • Wine pairing
    Aromatic & flavourful

Latest Awards

2023

  • Royal Agricultural Winter Fair
    3rd position - Soft cheese, mixed or washed rind.
  • Selection Caseus
    Category winner - mixed, natural or washed rind, soft paste See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Bois de Grandmont


Ingredients:

Pasteurized whole milk, salt, rennet, bacterial culture.


m.g. 24 %
moisture 56 %

Nutrition Facts

Per (30g) serving size


Calories 90 *% Daily Value
Fat 8 g 11 %
Saturated 5 g
Trans 0.2 g
26 %
Carbohydrate 1 g %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Cholesterol 30 mg 10 %
Sodium 230 mg 10 %
Potassium 30 mg 1 %
Calcium 150 mg 12 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup