Nutrition Facts 
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The Rang des Îles is a farm cheese made from the whole milk of Brown Swiss cows. This square-shaped, soft cheese has a pleasing tenderness and a mixed shiny rind. It is mild tasting and preserves a hint of sugar.
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CheesemakerFromagerie Médard
Saguenay-Lac-Saint-Jean -
TypePasteurized cow milk
Mixed rind, soft paste -
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Age30 days
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Size200 g, 1.1 kg
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NotesButtery, mushroom
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Fat
27 100 -
Moisture
50 100
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Wine pairingAromatic & flavourful
Latest Awards
2025
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American Cheese Society Competition2nd place - Best Soft-Ripened Cheese Category
2023
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Royal Agricultural Winter Fair1st position - Soft cheese with bloomy rind.
2019
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International Cheese Competition - Sial 2019Champion - mixed rind cheese See all awards
Other Cheeses from this cheesemaker
Rang des Îles
Ingredients:
Pasteurized whole milk, Salt, Rennet, Bacterial culture.
| m.g. | 27 % |
| moisture | 50 % |
| HRED | 68 % |
Nutrition Facts
Per 30g serving size
| Calories 90 | *% Daily Value |
|---|---|
| Fat 8 g | 11 % |
| Saturated 5 g Trans 0.2 g |
26 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 30 mg | 10 % |
| Sodium 230 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 150 mg | 12 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
