The Rang des Îles is a farm cheese made from the whole milk of Brown Swiss cows. This square-shaped, soft cheese has a pleasing tenderness and a mixed shiny rind. It is mild tasting and preserves a hint of sugar.

• Cheesemaker
  Fromagerie Médard
  Saguenay-Lac-Saint-Jean
• Type
  Pasteurized cow milk
  Mixed rind, soft paste
• • Age
    30 days
  • Size
    200 g, 1.1 kg
• Notes
  Buttery, mushroom
• • Fat

    ---

    27 100
  • Moisture

    ---

    50 100
• Wine pairing
  Aromatic & flavourful