La Lignée is a unripened akawi type cheese, seasoned with pepper and made from A2 Jersey cow milk. Its texture is firm and yet supple. It can be served with fresh mint leaves and olive oil to accentuate its freshness or it can be grilled or melted to enhance its spiciness.
A2 milk is the result of a traditional genetic cow selection and not resulting from a genetic modification. Some researches tend to show that people who are lactose intolerant find A2 milk easier to digest.
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CheesemakerFerme Phylum
Chaudière-Appalaches -
TypePasteurized cow milk
Firm, unripened paste -
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Agen/a
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Size160 g
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NotesLactic
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Fat
22 100 -
Moisture
55 100
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Wine pairingLight & crisp
Lignée (La)
Pasteurized A2 milk, bacterial culture, salt, pepper, calcium chloride, rennet.
| m.g. | 22 % |
| moisture | 55 % |
Nutrition Facts
Per (30g) serving size
| Calories 110 | *% Daily Value |
|---|---|
| Fat 8 g | 11 % |
| Saturated 6 g Trans .1 g |
31 % |
| Carbohydrate 2 g | % |
| Fibre g Sugars g |
% |
| Protein 6 g | |
| Cholesterol 25 mg | |
| Sodium 210 mg | 9 % |
| Potassium 30 mg | 0 % |
| Calcium 200 mg | 15 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
