Nutrition Facts 
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Fréchette is a fresh cow milk cheese seasoned with herbs and garlic. Its a perfect alternative to richer cream cheese.
The name Fréchette is a reference to the name that runs on both sides of the cheesemakers family, mother and father. The sound of the name evokes freshness.
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CheesemakerFromagerie Nouvelle France
Eastern Townships -
TypePasteurized cow milk
Fresh paste -
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AgeN/A
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Size160 g, 3.5 kg
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NotesGrassy
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Fat
16 100 -
Moisture
67 100
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Wine pairingLight & crisp
Latest Awards
2018
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Selection CaseusCategory winner - Flavoured cheese by the addition of spices, vegetables, fruit or nuts
2016
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Selection CaseusCategory winner - cheese seasoned with either spices, vegetables, fruits or nuts
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Canadian Cheese AwardsCategory Winner - Flavoured Cheese See all awards
Other Cheeses from this cheesemaker
Fréchette
Ingredients:
Pasteurized milk, spices, garlic, salt, bacterial cultures, rennet.
| m.g. | 16 % |
| moisture | 67 % |
Nutrition Facts
Per (30g) serving size
| Calories 60 | *% Daily Value |
|---|---|
| Fat 4,5 g | 6 % |
| Saturated 3,5 g Trans 0,2 g |
19 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 1 g |
0 % |
| Protein 4 g | |
| Cholesterol 15 mg | |
| Sodium 95 mg | 4 % |
| Potassium 30 mg | 1 % |
| Calcium 100 mg | 8 % |
| Iron | 2 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
