Nutrition Facts 
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Zacharie Cloutier is a sheep’s milk cheese ripened from 4 to 6 months. Its firm paste is semi-cooked and exudes sweet aromas of butter and caramel. Its orange-coloured washed rind shows a zigzag design and the presence of small buds. The name, Zacharie Cloutier, is a tribute to the Cloutier-Houde family ancestor.
The Zacharie Cloutier Réserve (aged 12 months) is offered periodically.
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CheesemakerFromagerie Nouvelle France
Eastern Townships -
TypeUnpasteurized sheep milk
Washed rind, firm pressed, semi-cooked paste -
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Age6 months
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Size1.8 kg, 3.5 kg
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NotesMild butter, sweet bread
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Fat
33 100 -
Moisture
35 100
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Wine pairingMedium-bodied & fruity
Latest Awards
2023
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Royal Agricultural Winter Fair2nd position - Goat, Sheep, Water Buffalo & Mixed surface ripened cheese.
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Selection CaseusCategory winner - sheep milk cheese, mixed, natural or washed rind, firm paste Caseus Or See all awards
Other Cheeses from this cheesemaker
Zacharie Cloutier
Ingredients:
Unpasteurized sheep's milk, rennet, bacterial culture, salt.
| m.g. | 33 % |
| moisture | 35 % |
Nutrition Facts
Per (30g) serving size
| Calories 120 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 6 g Trans 0.3 g |
32 % |
| Carbohydrate 2 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 7 g | |
| Cholesterol 30 mg | |
| Sodium 230 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron | 1 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
