Nutrition Facts 
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Mozzarella de la Table Ronde is a farmstead cheese made from cow milk. The fresh curd is stretched by hand and has a delicate flavour that is sligthly acidulous. This fresh cheese can be served plain, cooked or raw. It’s the perfect ally of basil and tomato salad, pizza, bruschetta or pastas.
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CheesemakerLes Fromagiers de la Table Ronde
Laurentians -
Typecow milk
Fresh paste -
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AgeUnripened
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Size200 g
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NotesFresh lactic
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Fat
25 100 -
Moisture
50 100
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Wine pairingLight & crisp
Other Cheeses from this cheesemaker
Mozzarella de la Table Ronde
Ingredients:
Milk, sea salt, rennet, calcium chloride, bacterial culture.
| m.g. | 25 % |
| moisture | 50 % |
Nutrition Facts
Per (30g) serving size
| Calories 100 | *% Daily Value |
|---|---|
| Fat 8 g | 12 % |
| Saturated 4 g Trans 0 g |
25 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 8 g | |
| Cholesterol 20 mg | |
| Sodium 180 mg | 8 % |
| Calcium | 18 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
