An dream come true for Marie Chantal, the cheesemaker : create her own blue cheese with sheep milk. It’s finally done! This superb blue cheese made with unpasteurized sheep milk is ripened for 90 days. It shows a bluish marbling contrasting with its white semi-soft paste. Its perfect balance with salt gives way to its fruity notes which reminds us of the freshness of the green apple; in aroma as well as in taste.

Definitely an exceptional blue cheese discovery!

Le nom Samuel Le Bleu fait référence à Samuel de Champlain, avec qui Zacharie Cloutier et sa famille sont arrivés au XVII siècle. C’est aussi un clin d’œil à son fils, Samuel.

Samuel is a reference to Samuel de Champlain with whom, Zacharie Cloutier and its family came to Canada in the 17th Century. It’s also Marie Chantal son’s name.

• Cheesemaker
  Fromagerie Nouvelle France
  Eastern Townships
• Type
  Unpasteurized sheep milk
  Semi-soft, blue veined paste
• • Age
    90 days
  • Size
    2.8 kg
• Notes
  Fruity
• • Fat

    ---

    30 100
  • Moisture

    ---

    45 100
• Wine pairing
  Off-dry & fruity