Nutrition Facts 
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The 14 Arpents is a farm cheese made from the whole milk of the Brown Swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Full of flavour, it has a slight taste of hazelnut. The flavour becomes more pronounced as it ages.
The cheese is named after a road that borders the cheese dairy, le chemin 14 Arpents (14 acres).
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CheesemakerFromagerie Médard
Saguenay-Lac-Saint-Jean -
TypePasteurized cow milk
Washed rind, soft paste -
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Age30 days
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Size200 g, 1.1 kg
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NotesNutty
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Fat
27 100 -
Moisture
50 100
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Wine pairingOff-dry & fruity
Latest Awards
2023
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Royal Agricultural Winter Fair2nd position - Soft cheese, mixed or washed rind.
2017
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Selection CaseusCategory winner - Cow-milk cheese - washed, mixed or natural rind – soft paste
2015
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Selection CaseusCategory Winner – Cow milk cheese, washed, mixed or natural rind, soft paste See all awards
Other Cheeses from this cheesemaker
14 Arpents
Ingredients:
Pasteurized whole milk, salt, rennet, bacterial culture.
| m.g. | 27 % |
| moisture | 50 % |
| HRED | 68,49 |
Nutrition Facts
Per (30g) serving size
| Calories 90 | *% Daily Value |
|---|---|
| Fat 8 g | 11 % |
| Saturated 5 g Trans 0.2 g |
26 % |
| Carbohydrate 1 g | % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 30 mg | 10 % |
| Sodium 230 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 150 mg | 12 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
