Nutrition Facts 
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Kept in brine for 60 days, the feta des Broussailles is rare: a raw sheep milk feta, certified organic. Firm and compact, it is easy to crumble or slice thinly. Its level of salt is well balanced to leave room for the milky, slightly citrusy aromas. Definitely a taste of summer.
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CheesemakerFromagerie les Broussailles
Eastern Townships -
TypeOrganicraw sheep milk
Firm paste -
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Age60 days
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Size170 g
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NotesLactic
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Fat
22 100 -
Moisture
50 100
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Wine pairingLight & crisp
Other Cheeses from this cheesemaker
Feta des Broussailles
Ingredients:
Organic raw sheep milk certified by Ecocert Canada, Sea salt, Natural rennet, Ferment.
| m.g. | 22 % |
| moisture | 50 % |
| HRED | 64% |
Nutrition Facts
Per (30g) serving size
| Calories 128 | *% Daily Value |
|---|---|
| Fat 13 g | 18 % |
| Saturated g Trans g |
45 % |
| Carbohydrate g | % |
| Fibre g Sugars g |
% |
| Protein 5 g | |
| Cholesterol 15 g mg | 6 % |
| Sodium 270 mg | 11 % |
| Calcium | 4 % |
| Iron | % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
