Bleu d’Élizabeth

Fromagerie du Presbytère

 
Bleu d’Élizabeth - Fromagerie du Presbytère
Nutrition Facts
Étiquette - Bleu d’Élizabeth

Bleu d’Élizabeth is a semi-soft cheese made from thermalized milk with interior mould. Its natural rind is strewn with ochre-coloured spots and contains beautiful blue and sometimes greenish-coloured veins resulting from the presence of Penicillium Roqueforti. The unique taste and perfect salt balance of this cheese is sure to please the most discriminating palate! This cheese is named after the place where it is produced.

  • Cheesemaker
    Fromagerie du Presbytère
    Centre-du-Québec
  • Type
    Unpasteurized cow milk
    Natural rind, semi-soft, blue veined paste
    • Age
      60 days
    • Size
      1.2 kg
  • Notes
    Fruity
    • Fat

      28 100
    • Moisture

      45 100
  • Wine pairing
    Dessert wine

Latest Awards

2023

  • Royal Agricultural Winter Fair
    3rd position - Blue cheese.

2022

  • Selection Caseus
    Caseus Argent Category winner - Blue-veined See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Bleu d’Élizabeth


Ingredients:

Unpasteurized milk, sea salt, rennet, p. roqueforti, bacterial cultures.


m.g. 28 %
moisture 45 %

Nutrition Facts

Per (30g) serving size


Calories 100 *% Daily Value
Fat 8 g 12 %
Saturated 6 g
Trans 0.3 g
32 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Cholesterol 20 mg
Sodium 350 mg 15 %
Potassium 75 mg 2 %
Calcium 200 mg 20 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup