Champayeur

Fromagerie du Presbytère

 
Champayeur - Fromagerie du Presbytère
Nutrition Facts
Étiquette - Champayeur

Champayeur is a soft cheese with a bloomy rind produced according to artisanal processes and similar to certain other goat cheeses such as lactic curd. It has a smooth texture and is mild-tasting but a little chalky. Although this cheese is soft, it is not runny. Typical of cow’s milk, its flavour is refined as a result of a rind comprised of a soft blend of cream, fresh butter and mushrooms. Savour it with a cider or a crémant on ice.

Champayeur is an old French word that means a herd in the pasture.

  • Cheesemaker
    Fromagerie du Presbytère
    Centre-du-Québec
  • Type
    Pasteurized cow milk
    Bloomy rind, soft paste
    • Age
      10 days
    • Size
      140 g
  • Notes
    Buttery, creamy
    • Fat

      24 100
    • Moisture

      53 100
  • Wine pairing
    Aromatic & flavourful
Fromages du Québec | Discover the best of Quebec artisanal cheese

Champayeur


Ingredients:

Pasteurized cow milk, sea salt, rennet, bacterial culture.


m.g. 24 %
moisture 53 %

Nutrition Facts

Per (30g) serving size


Calories 110 *% Daily Value
Fat 9 g 14 %
Saturated 6 g
Trans 0,3 g
32 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 5 g  
Cholesterol 35 mg
Sodium 180 mg 8 %
Potassium 30 mg 1 %
Calcium 200 mg 20 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup