Nutrition Facts 
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Laliberté is a triple cream cheese, made with whole milk. Its wonderful bloomy rind surrounds a melting paste with an exquisite creamy mushroom flavour. Its name comes from the name of the sculptor, Alfred Laliberté, born in Sainte-Elizabeth-de-Warwick.
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CheesemakerFromagerie du Presbytère
Centre-du-Québec -
TypePasteurized cow milk
Bloomy rind, soft paste -
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Age3-4 weeks
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Size600 g
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NotesFresh cream, mushroom
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Fat
36 100 -
Moisture
50 100
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Wine pairingAromatic & flavourful
Latest Awards
2025
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Selection CaseusCategory Winner - Cow’s milk cheeses with a bloomy rind.
2023
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Royal Agricultural Winter Fair3rd position - Soft cheese with bloomy rind - Triple Crème.
2022
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Royal Agricultural Winter Fair3rd place - Soft cheese with bloomy rind, triple crème See all awards
Other Cheeses from this cheesemaker
Laliberté
Ingredients:
Pasteurized cow milk, cream, sea salt, rennet, calcium chloride, bacterial cultures.
| m.g. | 36 % |
| moisture | 50 % |
| HRED | 78% |
Nutrition Facts
Per (30g) serving size
| Calories 140 | *% Daily Value |
|---|---|
| Fat 14 g | 22 % |
| Saturated 8 g Trans 0,4 g |
42 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 4 g | |
| Cholesterol 35 mg | |
| Sodium 190 mg | 8 % |
| Potassium 20 mg | 1 % |
| Calcium 100 mg | 10 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
