Louis D'or Grand Réserve

Fromagerie du Presbytère

 
Louis D'or Grand Réserve - Fromagerie du Presbytère
Nutrition Facts

Inspired by the know-how of the Jura region, the cheesemaker produced this magnificent cheese which is ripened in Sainte-Élizabeth-de-Warwick's church. Aged 18 months, 2 years and 3 years, the Louis D'or develops fuller, more intense and complex aromas.

Louis d'Or cheese gets its name from the Louis d’Or farm, which produces the milk used to make it. Louis was the second Morin to take charge of the farm. He added the word “d’Or” (meaning gold) to his name. This was like a little wink to signify reference to the French coin used under the reign of Louis XIII in 1640.

Offered in some specialty shops only.

  • Cheesemaker
    Fromagerie du Presbytère
    Centre-du-Québec
  • Type
    Raw cow milk
    Washed rind, pressed, cooked paste
    • Age
      18 months, 2 years, 3 years
    • Size
      4 kg, 35 kg
  • Notes
    Fruity, nutty
    • Fat

      35 100
    • Moisture

      28 100
  • Wine pairing
    Medium-bodied & fruity
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Louis D'or Grand Réserve


Ingredients:

RAW COW MILK, SEA SALT, BACTERIAL CULTURES, RENNET.


m.g. 35 %
moisture 28 %

Nutrition Facts

Per (30g) serving size


Calories 130 *% Daily Value
Fat 10 g 15 %
Saturated 6 g
Trans 0.3 g
32 %
Carbohydrate 0 g %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Cholesterol 35 mg
Sodium 100 mg 4 %
Potassium 30 mg 1 %
Calcium 200 mg 20 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup