Nutrition Facts 
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This aged cheddar is made from non-pasteurized cow milk and ripened 2 years in its cotton which gives it a unique brownish golden rind. Its paste is embodied with rich and complex fruity flavors.
A Grand cheddar for cheese lovers!
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CheesemakerFromagerie du Presbytère
Centre-du-Québec -
TypeUnpasteurized cow milk
Firm paste -
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Age2 years
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Size2.5 kg, 5 kg, 10 kg
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NotesFruity
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Fat
36 100 -
Moisture
30 100
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Wine pairing
Other Cheeses from this cheesemaker
Cheddar du Presbytère
Ingredients:
Unpasteurized cow milk, sea salt, bacterial cultures, rennet.
| m.g. | 36 % |
| moisture | 30 % |
| HRED | 47% |
Nutrition Facts
Per 30 serving size
| Calories 120 | *% Daily Value |
|---|---|
| Fat 10 g | 15 % |
| Saturated 6 g Trans 0.3 g |
36 % |
| Carbohydrate 1 g | % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 7 g | |
| Cholesterol 35 mg | |
| Sodium 190 mg | 8 % |
| Potassium 20 mg | 1 % |
| Calcium 200 mg | 20 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
