Taliah

Fromagerie du Presbytère

 
Taliah - Fromagerie du Presbytère
Nutrition Facts
Étiquette - Taliah

This cheddar is made using thermalized sheep milk and a traditional clothbound method. Aged in a cellar for 10 to 16 months, grains of tyrosine are present in its firm rich yellow paste.

Taliah is offered periodically.

  • Cheesemaker
    Fromagerie du Presbytère
    Centre-du-Québec
  • Type
    Unpasteurized sheep milk
    Firm paste
    • Age
      10 to 16 months
    • Size
      5 kg, 10 kg
  • Notes
    Caramel, nutty
    • Fat

      31 100
    • Moisture

      31 100
  • Wine pairing
    Medium-bodied & fruity

Latest Awards

2022

  • Royal Agricultural Winter Fair
    3rd place - Cheddar

2019

  • Selection Caseus
    Category winner - mixed, natural or washed rind, firm paste

2016

Fromages du Québec | Discover the best of Quebec artisanal cheese

Taliah


Ingredients:

Non pasteurized sheep milk, lactic culture, rennet, salt, calcium.


m.g. 31 %
moisture 31 %

Nutrition Facts

Per (30g) serving size


Calories 210 *% Daily Value
Fat 15 g 23 %
Saturated 10 g
Trans 0,1 g
%
Carbohydrate 2 g 1 %
Fibre 1 g
Sugars 0 g
4 %
 
Protein 14 g  
Cholesterol 60 mg 20 %
Sodium 410 mg 17 %
Calcium 40 %
Iron 2 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup