Raclette de l'Isle

Fromagerie de l'Île-aux-Grues

 
Raclette de l'Isle - Fromagerie de l'Île-aux-Grues
Nutrition Facts
Étiquette - Raclette de l'Isle

As soon as the weather gets cold and the white geese begin their migration, a multitude of new activities incite the islanders to warm up.  Among them, making a rich and delectable raclette is a sure way to get comfy.

Aged two months, the Raclette de l’Isle is a washed rind cheese made solely with non pasteurized milk produced on the island. Its smooth firm paste presents delicate fruity notes.

  • Cheesemaker
    Fromagerie de l'Île-aux-Grues
    Chaudière-Appalaches
  • Type
    Unpasteurized cow milk
    Washed rind, firm paste
    • Age
      60 days
    • Size
      1.4 kg
  • Notes
    Fruity
    • Fat

      28 100
    • Moisture

      42 100
  • Wine pairing
    Light & crisp
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Raclette de l'Isle


Ingredients:

Unpasteurized milk, Bacterial culture, Salt, Rennet, Calcium chloride.


m.g. 28 %
moisture 42 %

Nutrition Facts

Per (30g) serving size


Calories 110 *% Daily Value
Fat 8 g 11 %
Saturated 6 g
Trans 0.2 g
31 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 7 g  
Cholesterol 30 mg
Sodium 150 mg 7 %
Potassium 20 mg 0 %
Calcium 200 mg 15 %
Iron 0 mg %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup