Organic raw milk farmstead cheese certified by Bio-Écovert. Firm paste and natural rind. While ripening for more than 6 months this cheese develops a buttery smell and aromas of the cellar air. It has a hazelnut flavour with hints of caramel and a subtle roasted taste. Its beautiful rustic rind, yellow paste with little holes and unique taste make this an exceptional cheese.
This product is only available sporadically.
Au Gré des Champs
Farmstead cheese made from organicraw cow milk
Natural rind, firm paste
6 months and more
Medium-bodied & fruity