Pont Blanc (Le)

Fromagerie Au Gré des Champs

 
Pont Blanc (Le) - Fromagerie Au Gré des Champs
Nutrition Facts
Étiquette - Pont Blanc (Le)

Le Pont Blanc is a farmstead artisan-made cheese that is ladled into a mold. It’s fine and silky paste softens with time and its rind might occasionly show a dot of blue on the surface. As it is made from raw milk, its flavour varies from one season to the next. Le Pont-Blanc is among the first raw milk cheese aged under 60 days made in Canada.

  • Cheesemaker
    Fromagerie Au Gré des Champs
    Montérégie
  • Type
    Raw cow milk
    Light bloomy rind, soft paste
    • Age
      15 days
    • Size
      185 g
  • Notes
    Tangy milk
    • Fat

      20 100
    • Moisture

      61 100
  • Wine pairing
    Aromatic & flavourful

Latest Awards

2018

  • Selection Caseus
    Caseus Bronze Special Award - Best Organic Cheese Category winner – Cow milk cheese - bloomy rind See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Pont Blanc (Le)


Ingredients:

Whole organic raw cow milk, rennet, salt, bacterial culture


m.g. 20 %
moisture 61 %
HRED 76,25

Nutrition Facts

Per (30g) serving size


Calories 90 *% Daily Value
Fat 5 g 8 %
Saturated 5 g
Trans 0 g
20 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 1 g
0 %
 
Protein 7 g  
Cholesterol 15 mg
Sodium 110 mg 17 %
Potassium 30 mg 1 %
Calcium 120 mg 8 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup