Nutrition Facts 
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Cloche cendrée is a goat’s milk cheese lightly coated with Maritime pinewood ash covered with a bloomy rind.
Its crumbly paste melts on the tongue leaving notes of slightly salty cream that make you want to keep coming back for more.
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CheesemakerFromagerie du Vieux Saint-François
Laval -
TypePasteurized goat milk
Ashed bloomy rind, firm paste -
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Age1 week
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Size200 g
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NotesCream, slightly salted
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Fat
24 100 -
Moisture
39 100
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Wine pairing
Other Cheeses from this cheesemaker
Cloche cendrée (La)
Ingredients:
Pasteurized goat's milk, bacterial culture, ash, rennet, salt, penicillium candidum
| m.g. | 24 % |
| moisture | 39 % |
Nutrition Facts
Per (30g) serving size
| Calories 90 | *% Daily Value |
|---|---|
| Fat 7 g | 11 % |
| Saturated 4,5 g Trans 0 g |
% |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 20 mg | |
| Sodium 150 mg | 6 % |
| Calcium | 4 % |
| Iron | 2 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
